Thanh Long
Thanh Long is close to Hanson Road, Athol Park, Adelaide, City of Charles Sturt, South Australia, 5012
- Address: 219 Hanson Rd, Athol Park SA 5012, Australia
- Phone: +61 8 8345 3296
- Website: thanh-long.edan.io
Thanh Long, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Monday | 4 AM | 4 PM for the week |
| Tuesday | 4 AM | 4 PM |
| Wednesday | 4 AM | 4 PM |
| Thursday | 4 AM | 4 PM |
| Friday | 4 AM | 4 PM |
| Saturday | 4 AM | 4 PM |
Thanh Long reviews
Had the worse Cold Rolls I've ever had .. no flavour, hardly any chicken and 2 tiny prawns but just no flavour.. only went there cos Real Rolls up the road was closed for renovations. Sorry but no positive side to their Cold Rolls???? …
So it is true ….I had to checked it out myself , they do open at 04:00am !! Incredible. The mayonnaise sauce was sweet & nice but for the first time , the chili in the Bahn Mi was not spicy hot enough. Possibly it was a bit pickled. Not sure why roast pork Bahn Mi , you must add crackling. It should be standard for all roast pork
Best rolls in Australia, the owners are always smiling and happy and seem to know what every customer wants,, good memories, simply the best .
Had the worse Cold Rolls I've ever had .. no flavour, hardly any chicken and 2 tiny prawns but just no flavour.. only went there cos Real Rolls up the road was closed for renovations. Sorry but no positive side to their Cold Rolls????
So it is true ….I had to checked it out myself , they do open at 04:00 am !! Incredible. The mayonnaise sauce was sweet & nice but for the first time , the chili in the Bahn Mi was not spicy hot enough. Possibly it was a bit pickled. Not sure why roast pork Bahn Mi , you must add crackling. It should be standard for all roast pork
Best rolls in Australia, the owners are always smiling and happy and seem to know what every customer wants, good memories, simply the best.
So it is true ….I had to checked it out myself , they do open at 04:00am !! Incredible. The mayonnaise sauce was sweet & nice but for the first time , the chili in the Bahn Mi was not spicy hot enough. Possibly it was a bit pickled. Not sure why roast pork Bahn Mi , you must add crackling. It should be standard for all roast pork
Best rolls in Australia, the owners are always smiling and happy and seem to know what every customer wants,, good memories, simply the best .
Best rolls in Australia, the owners are always smiling and happy and seem to know what every customer wants,, good memories, simply the best.
