Sushi Train Sapporo
Sushi Train Sapporo is close to Nepean Village, Stafford Street, Penrith, Penrith, Sydney, Penrith City Council, New South Wales, 2750
- Address: 146 Station St, Penrith NSW 2750, Australia
- Phone: +61 490 212 720
- Website: nepeanvillage.com.au
Sushi Train Sapporo, opening hours today
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Sushi Train Sapporo reviews
Another fine sushi place that is very local and dear to me, I tend to visit often cause the food is delicious, I especially love the Yakitori, it's sweet, moist and always freshly made. …
I really love the food here, it's always fresh and delicious. My favourites are the spicy tofu ramen, the veg spring rolls, and the traditional vegetable avocado roll. …
Used to love this place and was really good for the most part, when it opened. Now it’s gone to the bin, plates have always been sitting on the train for way too long, you can see the salmon and raw fish going foul. They need to make less, more often and get back to good sushi
Another fine sushi place that is very local and dear to me, I tend to visit often cause the food is delicious, I especially love the Yakitori, it's sweet, moist and always freshly made.
I really love the food here, it's always fresh and delicious. My favourites are the spicy tofu ramen, the veg spring rolls, and the traditional vegetable avocado roll.
Used to love this place and was really good for the most part, when it opened. Now it’s gone to the bin, plates have always been sitting on the train for way too long, you can see the salmon and raw fish going foul. They need to make less, more often and get back to good sushi
Used to love this place and was really good for the most part, when it opened. Now it’s gone to the bin, plates have always been sitting on the train for way too long, you can see the salmon and raw fish going foul. They need to make less, more often and get back to good sushi.
I really love the food here, it's always fresh and delicious. My favorites are the spicy tofu ramen, the veg spring rolls, and the traditional vegetable avocado roll.
