Streets of Hyderabad
Streets of Hyderabad is close to Streets of Hyderabad, 480, Neerim Road, Murrumbeena, Murrumbeena, Melbourne, City of Glen Eira, Victoria, 3163
- Address: 480 Neerim Rd, Murrumbeena VIC 3163, Australia
- Phone: +61 3 9912 6382
- Website: mryum.com
Streets of Hyderabad, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 12 | 10 PM |
| Monday | 12 | 10 PM for the week |
| Tuesday | 12 | 10 PM |
| Wednesday | 12 | 10 PM |
| Thursday | 12 | 10 PM |
| Friday | 12 | 10 PM |
| Saturday | 12 | 10 PM |
Streets of Hyderabad reviews
Ordered chicken biriyani family pack along with Chicken 65. Chicken biriyani was okay with respect to the taste as it was a bit high on masala and pieces were more compared to rice. Chicken 65 was great, the meat was soft and tasted …
Ordered chilli chicken Biriyani. Most of the chicken was raw and uncooked. It was like they just tossed the raw chicken on some chilli paste and added it into the rice. The onions were burnt. …
The chicken 65 used to be absolutely amazing here. Arguably the best I have had. Been going here for ages! Crispy spicy bursting with flavour and it was also done the the dry ish way which I appreciated even more than the extremely saucy …
Ordered chicken biriyani family pack along with Chicken 65. Chicken biriyani was okay with respect to the taste as it was a bit high on masala and pieces were more compared to rice. Chicken 65 was great, the meat was soft and tasted amazing.
Ordered chilli chicken Biriyani. Most of the chicken was raw and uncooked. It was like they just tossed the raw chicken on some chilli paste and added it into the rice. The onions were burnt.
The chicken 65 used to be absolutely amazing here. Arguably the best I have had. Been going here for ages! Crispy spicy bursting with flavour and it was also done the the dry ish way which I appreciated even more than the extremely saucy.
The chicken 65 used to be absolutely amazing here. Arguably the best I have had. Been going here for ages! Crispy spicy bursting with flavor and it was also done the dry-ish way which I appreciated even more than the extremely saucy.
