Food tasted great. We went for their omakase menu, it was good but certainly on the pricey end. The dessert was very basic not worth it if they do sell it for a la carte. Atmosphere was alright too, think they should have asked if we want to use the standard table or the Japanese style tables. All good otherwise.

Such a delightful omakase experience at Shoya Restaurant. The chefs have put so much effort and attention into their dishes making them immensely intricate, visually appealing and so flavourful. Such respect for its produce. We had the New …