Narayans Veg Paradise
Narayans Veg Paradise is close to 58, Wigram Street, Harris Park, Sydney, City of Parramatta Council, New South Wales, 2150
- Address: 58 Wigram St, Harris Park NSW 2150, Australia
- Phone: +61 470 577 562
- Website: narayansvegparadiseharrispark.com.au
Total Time: 22.45 minutes
Total Distance: 23.02 kilometers
Narayans Veg Paradise, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 7 AM | 7 PM |
| Monday | 7 AM | 7 PM |
| Tuesday | 7 AM | 7 PM |
| Wednesday | 7 AM | 7 PM |
| Thursday | 7 AM | 7 PM |
| Friday | 7 AM | 7 PM |
| Saturday | 7 AM | 7 PM for the week |
Narayans Veg Paradise reviews
The breakfast offerings presented a delightful array of vegetarian dishes, showcasing the ingenuity and artistry of Gujarati cooking. From the delicate textures to the harmonious blend of spices, each dish had a unique character that …
I go there often. Some things are really amazing like khaman dhokla, papdi, methi gota etc. Vada pav and dabeli are good. I enjoy the authentic gujarati breakfast. They serve with kadhi and mirchi. …
We have tried their dhokla, poha, vada pav, samosa, pani puri so far. And I must say they have the best dhokla in Sydney. It is super soft and fresh and comes with kadhi. Their pani puri and vada pav are good as well. We didn’t like the poha and samosa much. But will definitely keep visiting to try new things.
The breakfast offerings presented a delightful array of vegetarian dishes, showcasing the ingenuity and artistry of Gujarati cooking. From the delicate textures to the harmonious blend of spices, each dish had a unique character that
I go there often. Some things are really amazing like khaman dhokla, papdi, methi gota etc. Vada pav and dabeli are good. I enjoy the authentic gujarati breakfast. They serve with kadhi and mirchi.
We have tried their dhokla, poha, vada pav, samosa, pani puri so far. And I must say they have the best dhokla in Sydney. It is super soft and fresh and comes with kadhi. Their pani puri and vada pav are good as well. We didn’t like the poha and samosa much. But will definitely keep visiting to try new things.
The breakfast offerings presented a delightful array of vegetarian dishes, showcasing the ingenuity and artistry of Gujarati cooking. From the delicate textures to the harmonious blend of spices, each dish had a unique character that.
