MakNyoss Indonesian Fusion
MakNyoss Indonesian Fusion is close to 126-130, Liverpool Street, Koreatown, Sydney, Sydney, Council of the City of Sydney, New South Wales, 2000
- Address: 130 Liverpool St, Sydney NSW 2000, Australia
- Phone: +61 466 869 522
- Website: maknyoss.com
MakNyoss Indonesian Fusion, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Monday | 11 AM | 8 PM |
| Tuesday | 11 AM | 8 PM |
| Wednesday | 11 AM | 8 PM |
| Thursday | 11 AM | 8 PM |
| Friday | 11 AM | 8 PM |
| Saturday | 11:30 AM | 8 PM |
MakNyoss Indonesian Fusion reviews
I was really looking forward to try Babi Guling (Balinese suckling pig with rice, pork satay, pork cracker, sambal matah & peanuts): it tasted ok & loved the generous portion, but the suckling pig had a strong pork taste (however the other …
To be honest doesn’t taste like balinese food (doesn’t mean it’s not good) just different. The spices a bit overwhelming as it comes out taste like traditional medicine instead. The corn fritters is not cook in the inside it’s like chewing raw flour dough. Space is too tight a bit uncomfortable . The pork satay is on point. ???????? …
1st time been in to this place. Foods was really good and price was so reasonable compare to any other indonesian food. …
I was really looking forward to try Babi Guling (Balinese suckling pig with rice, pork satay, pork cracker, sambal matah & peanuts): it tasted ok & loved the generous portion, but the suckling pig had a strong pork taste (however the other dishes tasted alright). The ambiance and decor of the restaurant was nice, but the space was a bit tight and uncomfortable. The staff provided good customer service and the wait time for our food was reasonable. Overall, it was a decent experience for the price.
To be honest, the food didn't taste like Balinese food. The spices were a bit overwhelming and made it taste like traditional medicine rather than authentic Indonesian cuisine. The corn fritters were undercooked and tasted like raw flour dough. However, the pork satay was delicious. The restaurant's limited space made it a bit uncomfortable. Overall, it was an average experience.
First time visiting this place and I was impressed. The food was really good and the prices were reasonable compared to other Indonesian restaurants. The overall experience was great.
To be honest doesn’t taste like balinese food (doesn’t mean it’s not good) just different. The spices a bit overwhelming as it comes out taste like traditional medicine instead. The corn fritters is not cook in the inside it’s like chewing raw flour dough. Space is too tight a bit uncomfortable . The pork satay is on point. ????????
To be honest doesn’t taste like balinese food (doesn’t mean it’s not good) just different. The spices a bit overwhelming as it comes out taste like traditional medicine instead. The corn fritters is not cook in the inside it’s like chewing raw flour dough. Space is too tight a bit uncomfortable . The pork satay is on point.
To be honest doesn’t taste like Balinese food (doesn’t mean it’s not good) just different. The spices a bit overwhelming as it comes out taste like traditional medicine instead. The corn fritters is not cook in the inside it’s like chewing raw flour dough. Space is too tight a bit uncomfortable . The pork satay is on point.
To be honest doesn’t taste like Balinese food (doesn’t mean it’s not good) just different. The spices a bit overwhelming as it comes out taste like traditional medicine instead. The corn fritters is not cook in the inside it’s like chewing raw flour dough. Space is too tight a bit uncomfortable . The pork satay is on point
To be honest doesn’t taste like balinese food (doesn’t mean it’s not good) just different. The spices a bit overwhelming as it comes out taste like traditional medicine instead. The corn fritters is not cook in the inside it’s like chewing raw flour dough. Space is too tight a bit uncomfortable . The pork satay is on point
