La Salut
La Salut is close to The Norfolk on Cleveland, Cleveland Street, Redfern, Sydney, Council of the City of Sydney, New South Wales, 2016
- Address: 305 Cleveland St, Redfern NSW 2016, Australia
- Phone: +61 2 9044 5680
- Website: barlasalut.com
La Salut, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 12 | 10 PM |
| Wednesday | 5 | 11 PM |
| Thursday | 5 | 11 PM |
| Friday | 5 PM | 12 AM |
| Saturday | 12 PM | 12 AM |
La Salut reviews
The food here is exceptional bringing the taste of Spain to Sydney. We enjoyed every dish- especially the scallops so much so that we ordered a second plate. The waitress was so lovely and patient and went through each item one by one for …
Here for a birthday. Food and service were sublime from start to finish. Flavours melded together delightfully. The waitress took us through each item on the menu before we ordered. …
From start to finish, the service was incredible. Everything from explaining the menu, accomodating our last minute table request, presenting the dishes and ensuring our experience was good was done to a high standard. The wine menu was great and every dish we had was lovely too! Can’t recommend La Salut enough.
The food here is exceptional bringing the taste of Spain to Sydney. We enjoyed every dish- especially the scallops so much so that we ordered a second plate. The waitress was so lovely and patient and went through each item one by one for us.
Here for a birthday. Food and service were sublime from start to finish. Flavours melded together delightfully. The waitress took us through each item on the menu before we ordered.
From start to finish, the service was incredible. Everything from explaining the menu, accommodating our last minute table request, presenting the dishes and ensuring our experience was good was done to a high standard. The wine menu was great and every dish we had was lovely too! Can’t recommend La Salut enough.
The food here is exceptional bringing the taste of Spain to Sydney. We enjoyed every dish- especially the scallops so much so that we ordered a second plate.
