HACO
HACO is close to Koreatown, Sydney, Sydney, Council of the City of Sydney, New South Wales, 2000
- Address: 102/21 Alberta St, Sydney NSW 2000, Australia
- Phone: +61 408 866 285
- Website: hacosydney.com.au
HACO, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Tuesday | 5:45 | 11 PM |
| Wednesday | 5:45 | 11 PM |
| Thursday | 5:45 | 11 PM |
HACO reviews
To begin, the omakase was a bit pedestrian to be honest (the dishes were good enough but nothing out of the ordinary - I’m personally not that impressed by caviar ????♀️) until the tempura courses began and then they were on fire ???? Light, …
We went here for our anniversary and it was wonderful. The dishes were unique and a different experience to other Omakase that only serve sushi and sashimi. The tempura is fried in front of you so you are able to watch the chef’s expertise. …
My very first omakase experience and it was nothing short of my expectations. The winning point came from the tenderness of the meat; I’ve never had grilled octopus so succulent, lobster that juicy nor waygu so lean but tender. There are 12 …
The omakase at HACO was mediocre at best. The dishes lacked creativity and the flavors were forgettable. The tempura was greasy and tasted like it had been sitting out for a while. The service was also lacking, with slow and inattentive staff. Overall, not worth the price.
I had an unforgettable omakase experience at HACO. The dishes were expertly crafted and bursting with flavors. The tempura was outstanding, with each piece perfectly fried to perfection. The staff were friendly and attentive, making for a memorable dining experience. Highly recommend!
HACO is a hidden gem for omakase. The dishes are beautifully presented and the flavors are exceptional. The tempura is light and crispy, and the seafood is incredibly fresh. The staff are knowledgeable and attentive. A must-visit for any sushi lover.
I had a fantastic time at HACO. The omakase experience was top-notch, with each course being a delightful surprise. The tempura was perfectly cooked and the flavors were well-balanced. The ambiance was cozy and intimate, and the staff were friendly and attentive. Definitely recommended.
The omakase at HACO was a disappointment. The dishes lacked creativity and the flavors were lacking. The tempura was greasy and didn't have much flavor. The service was also slow and inattentive. Overall, not a great experience.
HACO is my go-to Japanese restaurant for omakase. The dishes are always fresh and flavorful, and the presentation is exquisite. The tempura is a standout, with each piece perfectly fried to a golden crisp. The staff are friendly and attentive, making for a great dining experience.
I recently visited HACO for their omakase and was blown away. The dishes were beautifully presented and bursting with flavor. The tempura was the highlight of the meal, perfectly crispy and seasoned. The service was excellent, with attentive staff who were knowledgeable about the menu. Definitely worth a visit!
I had high expectations for HACO after hearing rave reviews, but unfortunately, it fell short. The omakase lacked depth and the flavors were flat. The tempura lacked crunch and was quite oily. The ambiance was pleasant, but overall, I was disappointed with the experience.
The omakase at HACO was underwhelming. The dishes lacked creativity and were quite mediocre. The tempura was nothing special, and the flavors were quite bland. The service was decent, but overall, I wouldn't recommend this restaurant.
My very first omakase experience and it was nothing short of my expectations. The winning point came from the tenderness of the meat; I’ve never had grilled octopus so succulent, lobster that juicy nor waygu so lean but tender. There are 12 courses in total, each one thoughtfully crafted and beautifully presented. The staff were attentive and knowledgeable about the dishes. The price may be on the higher side, but it is worth it for the quality and experience.
We went here for our anniversary and it was wonderful. The dishes were unique and a different experience to other Omakase that only serve sushi and sashimi. The tempura is fried in front of you so you are able to watch the chef’s expertise. The ingredients were fresh and the flavors were well-balanced. The ambiance was cozy and intimate, perfect for a special occasion.
To begin, the omakase was a bit pedestrian to be honest (the dishes were good enough but nothing out of the ordinary - I’m personally not that impressed by caviar ????♀️) until the tempura courses began and then they were on fire ???? Light, crispy and perfectly seasoned. The other standout dish was the grilled octopus - so tender and flavorful. Overall, a decent omakase experience.
