Enjoy Mie
Enjoy Mie is close to 365-375, Sussex Street, Koreatown, Sydney, Sydney, Council of the City of Sydney, New South Wales, 2000
- Address: 375 Sussex St, Sydney NSW 2000, Australia
- Phone: +61 2 9261 8441
- Website: instagram.com
Enjoy Mie, opening hours today
Day of week | Open | Close |
---|---|---|
Sunday | 11 AM | 9 PM for the week |
Monday | 11 AM | 9 PM |
Tuesday | 11 AM | 9 PM |
Wednesday | 11 AM | 9 PM |
Thursday | 11 AM | 10 PM |
Friday | 11 AM | 10 PM |
Saturday | 11 AM | 10 PM |
Enjoy Mie reviews
Used to be one of my favorite Indonesian restaurants. But now the quality and taste of the food has gone down and the service is getting worse. Fried rice is too oily, but the taste is great. The noodle also good. Pempek was great too.
A very enjoyable Indonesian spread! The noodles, meats and drinks here were all absolutely delicious. I loved the flavourful varieties of pork. The cendol is a must order - so refreshing and also quite filling so it serves as a lovely …
I’m not one to typically venture to Indonesian cuisine. So when some of my friends decided to have a feast at this joint, I was definitely pleasantly surprised. The cozy atmosphere, friendly staff, and delicious, authentic dishes full of flavour impressed me. I would recommend this restaurant.
Used to be one of my favorite Indonesian restaurants. But now the quality and taste of the food has gone down and the service is getting worse. Fried rice is too oily, but the taste is great. The noodle also good. Pempek was great too.
A very enjoyable Indonesian spread! The noodles, meats and drinks here were all absolutely delicious. I loved the flavourful varieties of pork. The cendol is a must order - so refreshing and also quite filling so it serves as a lovely …
I’m not one to typically venture to Indonesian cuisine. So when some of my friends decided to have a feast at this joint, I was definitely pleasantly surprised. The cozy atmosphere, friendly staff, and delicious, authentic dishes full of flavour impressed me. I would recommend this restaurant.