Chi Mc
Chi Mc is close to 97, Creek Street, Brisbane City, Brisbane City, Greater Brisbane, Queensland, 4000
- Address: 97 Creek St, Brisbane City QLD 4000, Australia
- Phone: +61 7 3229 2441
- Website: m.facebook.com
Chi Mc, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Monday | 11 AM | 9:30 PM |
| Tuesday | 11 AM | 9:30 PM |
| Wednesday | 11 AM | 9:30 PM |
| Thursday | 11 AM | 9:30 PM |
| Friday | 11 AM | 11 PM |
Chi Mc reviews
Amazing chicken! For the price we paid, I would probably expect something a little fancier. Don't get me wrong: the food is amazing. I just know many other restaurants that I can order slightly better chips from for half the price. Large share plates of chicken serve probably just less than two people and run you $34.
Absolutely criminal for the portion size. $19 for a half filled bowl of udon stir fry. Taste great unfortunately, but won’t justify the price.
Another amazing Korean fried chicken in Brisbane city. So succulent and full of flavours!! It's actually much better than the ones we had in Korea that we visited last month. …
Amazing chicken! For the price we paid, I would probably expect something a little fancier. Don't get me wrong: the food is amazing. I just know many other restaurants that I can order slightly better chips from for half the price. Large share plates of chicken serve probably just less than two people and run you $34.
Absolutely criminal for the portion size. $19 for a half filled bowl of udon stir fry. Taste great unfortunately, but won’t justify the price.
Another amazing Korean fried chicken in Brisbane city. So succulent and full of flavours!! It's actually much better than the ones we had in Korea that we visited last month.
Absolutely criminal for the portion size. $19 for a half-filled bowl of udon stir fry. Taste great unfortunately, but won’t justify the price.
Another amazing Korean fried chicken in Brisbane city. So succulent and full of flavors!! It's actually much better than the ones we had in Korea that we visited last month.
