Alps & Amici Cafe
Alps & Amici Cafe is close to 50, Abbott Street, East Launceston, Launceston, City of Launceston, Tasmania, 7250
- Address: 38 Arthur St, East Launceston TAS 7250, Australia
- Phone: +61 3 6331 1777
- Website: alpsandamici.com.au
Alps & Amici Cafe, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Monday | 7:30 AM | 2:30 PM |
| Tuesday | 7:30 AM | 2:30 PM |
| Wednesday | 7:30 AM | 2:30 PM for the week |
| Thursday | 7:30 AM | 2:30 PM |
| Friday | 7:30 AM | 2:30 PM |
| Saturday | 8 AM | 2 PM |
Alps & Amici Cafe reviews
If I could give negative stars I would. The meals we selected were far from the flavoursome and delicious meals that’s were promised. The butter chicken and satay chicken were beyond watery and had zero flavour. And the meat used, well I …
Didn't visit the cafe; only the shop / deli which is ridiculously overpriced in most regards. Prepared meal prices are acceptable however other items seem to have an exorbitant premium applied... caveat emptor. …
Purchased dehydrated meals from these guys for the overland track. We had them every night and I know there was food envy going on. The meals were very good. Great store with lots of variety.
If I could give negative stars I would. The meals we selected were far from the flavoursome and delicious meals that were promised. The butter chicken and satay chicken were beyond watery and had zero flavour. And the meat used, well I …
Didn't visit the cafe; only the shop / deli which is ridiculously overpriced in most regards. Prepared meal prices are acceptable however other items seem to have an exorbitant premium applied... caveat emptor.
Purchased dehydrated meals from these guys for the overland track. We had them every night and I know there was food envy going on. The meals were very good. Great store with lots of variety.
If I could give negative stars I would. The meals we selected were far from the flavoursome and delicious meals that’s were promised. The butter chicken and satay chicken were beyond watery and had zero flavour. And the meat used, well I …
